Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a great main dish made with Jack Daniels whiskey.

Ingredients Nutrition

Directions

  1. Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
  2. Stir in mushrooms, onion and garlic; simmer for several minutes.
  3. Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
  4. Serve with mashed potatoes.

Reviews

(3)
Most Helpful

Yikes after I added the JD whiskey the taste was way too strong for our taste, so I doctored the recipe by adding a can of tomato soup, 2 tablespoons of worcestershire sauce and two tablespoons of sugar. Next time I am definitely going to knock down the amount of whiskey. My DD suggested that after the whiskey is added, that the alcohol should be allowed to burn off before adding the tomatoes & sugar.

AcadiaTwo November 30, 2008

This was definately and easy recipe, but I do advise anyone who is making this recipe to cut the whiskey and wine down slightly, it was way to overpowing for such a short cooking time, I also made some other slightly minor adjustments, overall it was pretty good, Thanks, Kittencal:)

Kittencal@recipezazz November 24, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a