Jack Daniels Meat Sauce or Glaze
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 1/2 Cups
ingredients
- 1 cup apricot jam
- 1⁄2 cup brown sugar
- 1⁄2 cup Jack Daniels Whiskey
- 1 tablespoon grainy mustard
directions
- Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup.
- You might want to stir this mixture to make sure it doesn't stick or burn because of the high sugar content.
- Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.
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RECIPE SUBMITTED BY
Julie in TX
Amarillo, Texas