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This is a recipe that our family uses to glaze ham. You can also double the recipe so that you will have plenty to serve as a sauce on the side. It's a must with a holiday ham.
- Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup.
- You might want to stir this mixture to make sure it doesn't stick or burn because of the high sugar content.
- Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.