Total Time
Prep 5 mins
Cook 15 mins

This is a recipe that our family uses to glaze ham. You can also double the recipe so that you will have plenty to serve as a sauce on the side. It's a must with a holiday ham.


  1. Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup.
  2. You might want to stir this mixture to make sure it doesn't stick or burn because of the high sugar content.
  3. Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.