Jack Daniels Grilled Salmon

Total Time
30mins
Prep 20 mins
Cook 10 mins

My first recipezaar recipe--had a bizarre desire to play around with some jack daniels last night, and in a productive way ;-) The result was pretty wonderful

Ingredients Nutrition

Directions

  1. Mix well all the ingredients except salmon and lemon.
  2. Peel one lemon and add zest to the mix.
  3. Cut the same lemon and squeeze juice into the mix.
  4. Brush salmon fillets with the mix and add remainder of the mix and salmon fillets to aluminum foil packets. Wrap and seal tightly.
  5. Grill over medium-high heat on both sides until salmon flakes.
  6. Cut other lemon into wedges.
  7. Serve over rice or pasta or with grilled vegetables.

Reviews

(2)
Most Helpful

This was a good recipe. We used a whole Alaskian Fillet. You can taste the Jack, we ate it almost a 1/2 hr ago, and i can taste it in the back of my throat. Did use the tarragon didn't have any. This was good but i still might play with it. I don't know if the kids would enjoy it because i can still taste the Jack. Thanks for the post.

Jules211 July 09, 2007

This is a good grilling sauce, I really enjoyed it. It was a bit much Tarragon for me, but I will definetely make it again. Thanks!

Cook Everything October 10, 2005

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