Jack Daniel's Grilled Chuck Roast

READY IN: 55mins
Recipe by Punky Julster

Prep time doesn't include marinade time.

Top Review by Terry V.

I don't see how this could take such a short time to grill. Every other grilled chuck roast recipe I've looked at specifies 2-3 hours - even for a small roast - at a low heat to let the connective tissue melt. Won't this still be tough after just 45 minutes?

Ingredients Nutrition

Directions

  1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
  2. Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
  3. Place in a dish;refrigerate overnight,turning occasionally.
  4. Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
  5. Baste occasionally with extra marinade.
  6. To serve, cut into thin slices.

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