Jack Daniel's Grill Glaze

READY IN: 1hr
Recipe by motherof4boys

Grilling Glaze

Top Review by cleeo2

This is a family favorite recipe. I have made it three times and my husband and kids love it. During football season the request is battered fried boneless chicken strips/tenders served with this glaze. They actually perfer it over buffalo sauce. There is usually enough to store some for a later meal. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Cut about 1/2-inch off of top of garlic.
  2. Cut the roots so that the garlic will sit flat.
  3. Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
  4. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
  5. Bake in a preheated 325° oven for 1 hour.
  6. Remove garlic and let it cool until you can handle it.
  7. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
  8. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
  9. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
  10. Measure 2 teaspoons into the saucepan and whisk to combine.
  11. Add remaining ingredients to the pan and stir.
  12. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
  13. Make sure it doesn't boil over.
  14. Makes 1 cup of glaze.

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