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    You are in: Home / Recipes / Jack Daniel's Grill Glaze Recipe
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    Jack Daniel's Grill Glaze

    Jack Daniel's Grill Glaze. Photo by Sharon123

    1/1 Photo of Jack Daniel's Grill Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    motherof4boys's Note:

    Grilling Glaze

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    Serves: 8



    Units: US | Metric


    1. 1
      Cut about 1/2-inch off of top of garlic.
    2. 2
      Cut the roots so that the garlic will sit flat.
    3. 3
      Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
    4. 4
      Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
    5. 5
      Bake in a preheated 325° oven for 1 hour.
    6. 6
      Remove garlic and let it cool until you can handle it.
    7. 7
      Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
    8. 8
      Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
    9. 9
      Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
    10. 10
      Measure 2 teaspoons into the saucepan and whisk to combine.
    11. 11
      Add remaining ingredients to the pan and stir.
    12. 12
      Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
    13. 13
      Make sure it doesn't boil over.
    14. 14
      Makes 1 cup of glaze.

    Ratings & Reviews:

    • on July 24, 2011


      This is a family favorite recipe. I have made it three times and my husband and kids love it. During football season the request is battered fried boneless chicken strips/tenders served with this glaze. They actually perfer it over buffalo sauce. There is usually enough to store some for a later meal. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009


      SSSSSSUPER Awesome!! Sauce was delicious and kept for a long time!! Used on fish, steak, chicken, veggies, potatoes. I think i actually doubled the sauce. Thanks Ma!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2005


      This reciped made a superb glaze. Exactly like the one at TGIFriday's. I made only one change. I used 2/3 cup brown sugar and 2/3 cup Splenda. I needed to lower the calories to make it 1 point in WW plan. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Jack Daniel's Grill Glaze

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.7
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 483.6 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 0.3 g
    Sugars 40.6 g
    Protein 1.4 g

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