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    You are in: Home / Recipes / Jack Daniels Grill Glaze 2 Recipe
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    Jack Daniels Grill Glaze 2

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    motherof4boys's Note:

    Grilling Glaze

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in a saucepan.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat and simmer for 15 minutes.
    4. 4
      Let cool.
    5. 5
      Use as a glaze on meat, poultry, and seafood just before removing from grill.
    6. 6
      To prepare chicken breasts using Jack Daniel's grill glaze: Use 2 (4oz.) breasts for each serving.
    7. 7
      Marinate chicken in your choice of marinade for 5 to 10 minutes.
    8. 8
      Place chicken on the grill or in a saute pan.
    9. 9
      While cooking, baste often with marinade.
    10. 10
      When cooked to your satisfaction, brush liberally with glaze.
    11. 11
      Remove immediately to serving dish.
    12. 12
      Glaze burns quickly and can be difficult to remove from grill or pans if left to burn onto surface.

    Ratings & Reviews:

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    Nutritional Facts for Jack Daniels Grill Glaze 2

    Serving Size: 1 (647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1847.7
     
    Calories from Fat 6
    75%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.7 mg
    0%
    Sodium 1819.2 mg
    75%
    Total Carbohydrate 438.6 g
    146%
    Dietary Fiber 0.2 g
    0%
    Sugars 428.8 g
    1715%
    Protein 1.5 g
    3%

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