Jack Daniel's Glazed Chicken Breast Stuffed With Garlic and Herb
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 large chicken breasts (whole)
- 4 teaspoons cream cheese with garlic and herbs (e.g philadelphia light)
- 20 ml barbecue sauce (I use jack daniels bbq sauce- thus the title)
- 8 slices bacon
directions
- Pre-heat oven to 200 degrees centigrade.
- Cut a pocket in the top of each of the chicken breasts.
- Stuff the pocket with one teaspoon of the garlic and herb cheese per breast of chicken.
- Using a Pastry brush (or your fingers) completely coat the chicken breast in a fine layer of bbq sauce.
- Wrap each breast in 2 slices of the bacon.
- place on a non stick or greased baking tray and cook in the oven for approximately 35 minutes or until the bacon is starting to go golden brown.(please note, I have never timed this! I cook it until the bacon is browning).
- Serve with potato wedges or jacket potatoes and a green vegetable.
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RECIPE SUBMITTED BY
I'm a Mature student, living on campus in the UK. I study Biological sciences and generally cook for groups of 3-4.