Jack Daniel's Glazed Chicken Breast Stuffed With Garlic and Herb

Mojofrodo's Note:

A cross between a chicken kiev and hunter's chicken. Goes well with roasted potatos, wedges, Chips and jacket potatoes. and green veg or salad and takes around 3/4 of an hour to complete. Often use this as a mid week supper.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 large chicken breasts (whole)
• 4 teaspoons cream cheese with garlic and herbs (e.g philadelphia light)
• 20 ml barbecue sauce (I use jack daniels bbq sauce- thus the title)
• 8 slices bacon

Directions:

1. Pre-heat oven to 200 degrees centigrade.
2. Cut a pocket in the top of each of the chicken breasts.
3. Stuff the pocket with one teaspoon of the garlic and herb cheese per breast of chicken.
4. Using a Pastry brush (or your fingers) completely coat the chicken breast in a fine layer of bbq sauce.
5. Wrap each breast in 2 slices of the bacon.
6. place on a non stick or greased baking tray and cook in the oven for approximately 35 minutes or until the bacon is starting to go golden brown.(please note, I have never timed this! I cook it until the bacon is browning).
7. Serve with potato wedges or jacket potatoes and a green vegetable.