Made this at Christmas time and shared with several friends. We , and they, all enjoyed it and have shared the recipe with them all. It was easy to make, but really does set up FAST. Had to press it out with my hands in the pan. We will be making it again. Thanks for sharing the recipe
I have used this recipe for ever and was surprised to see it on here. I thought we were the only family crazy enough to put alcohol in our fudge. I have to make at least 20 lbs between Thanksgiving and Christmas to to keep up with the demand of the family. It does take some time to master, but worth it in the end.
Made this for my Dad as a birthday gift. He loved it. It does set up fast, but I put wax paper down on a 9x13 pan, spread it as best I could (although it did not cover the whole pan) and just let it set up. Once it did, I just slid the wax paper off the pan with the fudge and used a pizza cutter to cut it. 2nd time I made it, I added 1 1/2 cups of whiskey, still turned out great!
Super EASY recipe and a big hit!! Taste of Jack is strong so I cut them in really small pieces. Before I mixed the nuts in I poured about 1/4 pan with no nuts then quickly stirred in about 1/2 cup of nuts and filled in the rest of the pan. Super easy and awesome fudge. Hint: You can buy 1 lb boxes of Dixie powdered sugar at the dollar store ;-) Use a wire whisk to mix the powdered sugar and Jack.
This is a man's fudge! I myself thought the booze was overpowering, but my DH and three sons-in-law thought it was awesome!
Tried this after visiting the Jack Daniel's Distillery. It's really good, quick & easy and DiB's wasn't kidding when they said this recipe is loaded!
My BF and I really liked the taste of the fudge...very rich and full of whiskey! It did set up extremely fast and I barely had time to press it out in the pan. It was great as a suprise treat for my BF, but I don't think we will make it again... he said he would rather drink the Jack Daniel's!!! Thanks for sharing!
Wonderful! I made a half batch (8x8 pan)this past weekend with Ghirardelli semi-sweet chocolate chips and Evan Williams bourbon. My first bite I thought it was too sweet, then the bourbon kicked in and balanced it so well! I am hooked. DH took the rest to work and his Navy buddies had it gone just like that. Thanks!!
This really was surprisingly good, especially for the whiskey novelty
I can't believe how good that is...