Jack Daniel's Fudge

Dib's's Note:

This recipe is loaded--be careful!

• Total Time: 7 mins
• Prep Time: 2 mins
• Cook Time: 5 mins

Ingredients:

Serves: 16

Yield: 1.0 recipe

• 1 (12 ounce) package semi-sweet chocolate chips
• 1 cup Jack Daniels Whiskey (Blackjack)
• 2 (1 lb) boxes powdered sugar
• 1 cup chopped pecans or 1 cup chopped walnuts

Directions:

1. Melt chocolate bits in a microwave or double broiler, stirring frequently.
2. As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
3. Turn into a 13x9x2-inch pan and cover with plastic wrap.
4. This sets quickly and you want to cool it long enough to set but still warm enough to cut.
5. Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.

Reviews

[Betty in PA]

Made this at Christmas time and shared with several friends. We , and they, all enjoyed it and have shared the recipe with them all. It was easy to make, but really does set up FAST. Had to press it out with my hands in the pan. We will be making it again. Thanks for sharing the recipe

[Aerogirl]

Tried this after visiting the Jack Daniel's Distillery. It's really good, quick & easy and DiB's wasn't kidding when they said this recipe is loaded!

[Fudge Master]

I have used this recipe for ever and was surprised to see it on here. I thought we were the only family crazy enough to put alcohol in our fudge. I have to make at least 20 lbs between Thanksgiving and Christmas to to keep up with the demand of the family. It does take some time to master, but worth it in the end.