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    You are in: Home / Recipes / Jack Daniel's Dippin' and Grillin' Sauce Recipe
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    Jack Daniel's Dippin' and Grillin' Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Lisa Gay's Note:

    Similar to Friday's. Great for dipping grilled meats, especially chops, steaks and chicken. Easy to make. Keeps well in frig.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 vidalia onion, chopped
    • 2 tablespoons butter
    • 1/2 cup brown sugar
    • 1/4-1/2 cup Jack Daniels Whiskey (your preference)
    • 1 cup bottled barbecue sauce (we like Sweet Baby Ray's)
    • 1 tablespoon mustard (we like sweet and spicy)

    Directions:

    1. 1
      Melt butter in skillet. Add onions and cook over med-high heat until tender and translucent. Continue to simmer for 15 more minutes.
    2. 2
      Add remaining ingredients and simmer for 15 more minutes.
    3. 3
      You are now ready to serve it as a dipping sauce or use it to baste things on the grill -- or BOTH!

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on December 17, 2007

      55

      MMM....just the way my Dad makes it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jack Daniel's Dippin' and Grillin' Sauce

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 42
    25%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 402.5 mg
    16%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.1 g
    80%
    Protein 1.0 g
    2%

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