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Prep 5 mins
Cook 30 mins
Similar to Friday's. Great for dipping grilled meats, especially chops, steaks and chicken. Easy to make. Keeps well in frig.
- Melt butter in skillet. Add onions and cook over med-high heat until tender and translucent. Continue to simmer for 15 more minutes.
- Add remaining ingredients and simmer for 15 more minutes.
- You are now ready to serve it as a dipping sauce or use it to baste things on the grill -- or BOTH!