Recipe by Chef Larry
Great with baked fish, just marinate fish in it for 1 hour, then bake. It's also good basted onto hamburgers on the grill, etc. I personally use "Kikkoman's Teriyaki Baste & Glaze". Use margarine to keep this recipe pareve.
Top Review by Just_Ducky!!
Being a fan of JD's it wasn't hard for me to choose this recipe and I wasn't disappointed. For the teriyaki sauce I made Recipe# 15773. I poured the entire recipe over a roast and cooked at 300°F for 2 1/2 hours. After removing the meat from the dutch oven, added some corn starch for thickener to make a nice glaze to pour over the roast. Definitely our go to marinade for all meats, thanks so much for posting Chef Larry! Made and thoroughly enjoyed for PAC Spring 2011 :)
- 8 ounces teriyaki sauce
- 2 tablespoons margarine, melted
- 2 tablespoons honey
- 4 tablespoons Jack Daniels Whiskey