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    You are in: Home / Recipes / Jack Daniels Cooking Sauce Recipe
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    Jack Daniels Cooking Sauce

    Jack Daniels Cooking Sauce. Photo by Just_Ducky!!

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Chef Larry's Note:

    Great with baked fish, just marinate fish in it for 1 hour, then bake. It's also good basted onto hamburgers on the grill, etc. I personally use "Kikkoman's Teriyaki Baste & Glaze". Use margarine to keep this recipe pareve.

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    Units: US | Metric

    • 8 ounces teriyaki sauce
    • 2 tablespoons margarine, melted
    • 2 tablespoons honey
    • 4 tablespoons Jack Daniels Whiskey


    1. 1
      Add margarine, honey and Jack Daniels to the teriyaki sauce in a small sauce pan. Heat almost to boiling.
    2. 2
      Use as a baste, glaze or marinade.

    Ratings & Reviews:

    • on March 24, 2011


      Being a fan of JD's it wasn't hard for me to choose this recipe and I wasn't disappointed. For the teriyaki sauce I made Walt's Teriyaki Marinade and Dipping Sauce. I poured the entire recipe over a roast and cooked at 300°F for 2 1/2 hours. After removing the meat from the dutch oven, added some corn starch for thickener to make a nice glaze to pour over the roast. Definitely our go to marinade for all meats, thanks so much for posting Chef Larry! Made and thoroughly enjoyed for PAC Spring 2011 :)

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    • on July 29, 2008


      WoW! This is a very tasty marinade! I used it on sushi grade tuna (ahi). I can see all of the possibilities for this sauce. . . shrimp, chicken, ribs, burgers, steaks, pork! The sky is the limit.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jack Daniels Cooking Sauce

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 84.1
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 1128.5 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.0 g
    Sugars 8.3 g
    Protein 1.7 g

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