Prep 2 mins
Cook 5 mins
Great with baked fish, just marinate fish in it for 1 hour, then bake. It's also good basted onto hamburgers on the grill, etc. I personally use "Kikkoman's Teriyaki Baste & Glaze". Use margarine to keep this recipe pareve.
- 8 ounces teriyaki sauce
- 2 tablespoons margarine, melted
- 2 tablespoons honey
- 4 tablespoons Jack Daniels Whiskey
- Add margarine, honey and Jack Daniels to the teriyaki sauce in a small sauce pan. Heat almost to boiling.
- Use as a baste, glaze or marinade.
Being a fan of JD's it wasn't hard for me to choose this recipe and I wasn't disappointed. For the teriyaki sauce I made Walt's Teriyaki Marinade and Dipping Sauce. I poured the entire recipe over a roast and cooked at 300°F for 2 1/2 hours. After removing the meat from the dutch oven, added some corn starch for thickener to make a nice glaze to pour over the roast. Definitely our go to marinade for all meats, thanks so much for posting Chef Larry! Made and thoroughly enjoyed for PAC Spring 2011 :)
WoW! This is a very tasty marinade! I used it on sushi grade tuna (ahi). I can see all of the possibilities for this sauce. . . shrimp, chicken, ribs, burgers, steaks, pork! The sky is the limit.