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    You are in: Home / Recipes / Jack Daniel's Chocolate Pecan Torte Recipe
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    Jack Daniel's Chocolate Pecan Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Ashleybakes's Note:

    My husband's Christmas party was catered by L'Auberge du Lac and this was the best dessert served out of many. It has a strong hint of the liquor, and a gooey chocolate taste, almost like a perfectly undercooked brownie with the pecan bits inside. Absolutely delicious, it was a phenomenal hit, served at room temperature without topping. I found the recipe posted on our local news site by the pastry chef who catered the event, Bill Foltz.

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    Ingredients:

    Serves: 8-10

    Yield:

    10

    Units: US | Metric

    Directions:

    1. 1
      Melt together butter and dark chocolate.
    2. 2
      Using a paddle mixer, mix sugar, cocoa, whiskey and eggs.
    3. 3
      Add melted chocolate mixture.
    4. 4
      Scrape well.
    5. 5
      Stir in pecans.
    6. 6
      Pour into a greased pan lined with wax paper. (10" round).
    7. 7
      Bake in a water bath at 350°F for approximately 50 minutes; or until center is 170°F.
    8. 8
      Chill.
    9. 9
      Serve cold or room temperature with your favorite fruit or caramel sauce.

    Ratings & Reviews:

    • on January 31, 2010

      45

      I made this for a special dinner and it was devoured by all. Very flavorful but I wouldn't suggest serving this to children. You can taste the Jack Daniels :D. Made for Comfort Cafe Snow Queens 2010

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jack Daniel's Chocolate Pecan Torte

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 679.6
     
    Calories from Fat 479
    70%
    Total Fat 53.3 g
    82%
    Saturated Fat 24.1 g
    120%
    Cholesterol 185.5 mg
    61%
    Sodium 195.3 mg
    8%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 10.5 g
    42%
    Sugars 36.9 g
    147%
    Protein 11.8 g
    23%

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