Jack Daniel's Chocolate Pecan Pie

"A recipe I found a few years ago that is a favorite among friends and guests. I have made it without the Jack Daniel's and it has been equally appreciated."
 
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photo by lendsie photo by lendsie
photo by lendsie
Ready In:
40mins
Ingredients:
9
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • In a medium sized bowl combine the eggs, sugar, butter, syrup, vanilla, and Jack Daniel's whiskey. Mix well. Sprinkle the chocolate chips over the bottom of the unbaked pie shell. Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans. Pour the filling over the chips and pecans. Pecans will rise to the top during baking. If they flip over after pouring in the filling, turn them so they are turned the same way and will "look pretty." (as my ggmother used to say) Bake at 375 degrees for 35-40 minutes, or until a knife inserted about halfway from the center to the edge comes out clean. You may want to cover the pie crust edge with aluminum foil or a ring to keep from browning too much.

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Reviews

  1. Wow. This was fantastic. Glad I doubled the recipe and made two! I did increase the chocolate chips, just because I know my family’s love for dark chocolate. Served this at Thanksgiving topped with Chantilly Cream made with Godiva liquor and Jack Daniels.
     
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RECIPE SUBMITTED BY

<p>I grew up around great cooks as a youngster. Each left me with a love of entertaining, and offering foods in our family gatherings. I am a Registered Nurse. My hobbies include collecting antique glassware and angels, reading, cooking, movies, crafts, quilting and gardening. I love spending time with my children and their activites. I tend to gravitate towards the outdoors. I have three children, two sons and a daughter. My favorite chef is Gordon Ramsey. He's a hoot!</p>
 
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