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    You are in: Home / Recipes / Jack Daniel's Chocolate Ice Cream Recipe
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    Jack Daniel's Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 8 mins

    1 hrs

    8 mins

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pan sift cocoa and sugar add the whipping cream and half and half with wire whisk whisk well.
    2. 2
      Add the chocolate and heat over medium high heat stirring constantly until chocolate is melted.
    3. 3
      Remove from heat and set aside.
    4. 4
      In a large mixing bowl whisk eggs until frothy, add 1/4 of the hot chocolate mixture whisking constantly, add this to the chocolate mixture whisk well.
    5. 5
      Stir over medium high heat for 4-5 minutes until chocolate coats back of a spoon.
    6. 6
      Pour into a metal bowl and set the bowl in a bowl of ice water to chill while cooling In a sauce pan add the whiskey and ignite (please dont burn yourself).
    7. 7
      Stir the whiskey into the chocolate mixture.
    8. 8
      Once cooled place in ice cream maker freeze according to manufactures directions.

    Ratings & Reviews:

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    Nutritional Facts for Jack Daniel's Chocolate Ice Cream

    Serving Size: 1 (3233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1978.2
     
    Calories from Fat 1399
    70%
    Total Fat 155.4 g
    239%
    Saturated Fat 91.9 g
    459%
    Cholesterol 1050.1 mg
    350%
    Sodium 416.2 mg
    17%
    Total Carbohydrate 115.6 g
    38%
    Dietary Fiber 18.1 g
    72%
    Sugars 69.4 g
    277%
    Protein 42.8 g
    85%

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