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    You are in: Home / Recipes / Jack Daniels Chicken Recipe
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    Jack Daniels Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 19, 2013

      My son-in-law is a JD "squire" and suggested this recipe. I almost burned down the house but the results were nothing short of fabulous! I served it over steamed white rice with a side vegetable of fresh corn, grape tomatoes, and zucchini sauted in garlic and olive oil and a salad. You do need more time than you think to reduce the sauce. Let it get almost sticky before you add back the chicken, which will have juices to thin it. This will certify you as a real chef - just in case you aren't already. And do serve JD Old Fashions beforehand. Who needs wine when you have Jack?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2006

      This was delicious! I used chives instead of scallions (for lack of) and I added a little Jack while the cream mixture was simmering, EXCELLENT! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2005

      Made this last night...OMG...it was incredible. Fabulous! Will be making it again soon. Thanks for such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Jack Daniels Chicken

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.9
     
    Calories from Fat 431
    66%
    Total Fat 47.9 g
    73%
    Saturated Fat 28.3 g
    141%
    Cholesterol 238.5 mg
    79%
    Sodium 557.8 mg
    23%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 30.6 g
    61%

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