My son-in-law is a JD "squire" and suggested this recipe. I almost burned down the house but the results were nothing short of fabulous! I served it over steamed white rice with a side vegetable of fresh corn, grape tomatoes, and zucchini sauted in garlic and olive oil and a salad. You do need more time than you think to reduce the sauce. Let it get almost sticky before you add back the chicken, which will have juices to thin it. This will certify you as a real chef - just in case you aren't already. And do serve JD Old Fashions beforehand. Who needs wine when you have Jack?
This was delicious! I used chives instead of scallions (for lack of) and I added a little Jack while the cream mixture was simmering, EXCELLENT! Thanks for sharing.
Made this last night...OMG...it was incredible. Fabulous! Will be making it again soon. Thanks for such a great recipe.