Total Time
1hr
Prep 15 mins
Cook 45 mins

This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake! Being from Texas, I usually use pecans instead of walnuts. NOTE: If you want to use an electric mixer, be careful to not overbeat the cake.

Ingredients Nutrition

  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 5 eggs, slightly beaten
  • 12 cup milk
  • 12 cup Jack Daniels Whiskey
  • 34 cup margarine, softened
  • 1 (6 ounce) package butterscotch chips
  • 1 cup chopped walnuts

Directions

  1. Mix cake and pudding mix together.
  2. Add eggs, milk, whiskey and magarine.
  3. Beat long and hard BY HAND.
  4. Add butterscoth mosels and nuts, reserving 1/2 cup of each.
  5. Pour batter into greased 13 x 9 x 2 inch pan.
  6. Sprinkle remaining morsels and nuts over batter.
  7. Bake @ 350 degrees 45-60 minutes.
Most Helpful

5 5

I made this for a birthday party and it was a hit! I tried to cut calories a bit and used egg substitute and sugar free pudding. I used my mixer a bit to combine the cake mix, pudding and wet ingredients. The mix was thick due to the pudding. I used a spoon to mix in the nuts and chips. The batter needs to be spread out in the pan. I cooked it for 45 mins and it was great. A sure keeper recipe.

5 5

I used walnuts. No complains here!!

5 5

I used pecans instead of walnuts and baked this in a sheet pan. Wonderful. Next time I will use a bundt cake pan. Made for PAC 2008.