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    You are in: Home / Recipes / Jack Daniel's Bundt Cake Recipe
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    Jack Daniel's Bundt Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 19, 2013

      I've made this cake several times. It's a great recipe for a party or for the guys. The fact that it's a "Jack Daniels" cake, makes it the talk of the party. As far as the cake, it's not as sweet as most cakes, so I find that guys who usually skip the cake, really like it. All in all, a fun cake. I think the next time I make it, I'm going to go without the toffee and maybe try nuts.

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    • on October 16, 2007

      Excellent cake and great recipe to follow. I found myself very happy at the end of cooking this one.

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    • on August 03, 2007

      We found this recipe and my coworker baked it for a b-day. It was a delicious cake! I loved the toffee bits and the icing. The cake had good flavor and was baked perfectly. Everyone in the office loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006

      this cake was excellent and so easy. i didn't have a piece left over. i think the pudding made all the diffence in the taste

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    • on March 17, 2005

      Didn't quite meet my expectations. Tough in texture. Not at all sweet. Sorry, this one's not for us.

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    Nutritional Facts for Jack Daniel's Bundt Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 546.9
     
    Calories from Fat 245
    44%
    Total Fat 27.3 g
    42%
    Saturated Fat 9.3 g
    46%
    Cholesterol 84.6 mg
    28%
    Sodium 416.5 mg
    17%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 0.8 g
    3%
    Sugars 50.1 g
    200%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    butterscotch pudding mix

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