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    Jack Daniel's BBQ Sauce

    Average Rating:

     3 Total Reviews

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    • on April 14, 2012

      It was very good and simple to make. Instead of the Tabasco I used hot pepper jelly. It gives it a little kick. The onions don't really cook out so I ran it through a colander. Overall, it was a very good sauce. I would definitely make again.

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    • on November 02, 2006

      Ok first off, I used Jim Beam instead of the Jack, but that is a preference thing for us. I have made this at least 3 times, I have finally figured out that 1/2 cup of the whiskey is a good amount for us. I also found that it is ok without the tomato paste, as I forgot it the first time I made it. In fact I prefer it without the tomato paste. I also add just a bit more whiskey at the end to thin it just a bit. The longer it sits, the better it tastes. Will keep in the refrigerator in a covered container for a while. I have used this for the grill and for chicken wings for a party. Usually have some of this on hand now. Very easy and quick to put together.

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    • on January 15, 2005

      My recipe calls to add 1/4 cup Worcestershire sauce and 1/2 tbls of salt. I started with 3/4 cup of Jack Daniels. And stir while simmering. Great recipe. It gets better with age when stored in the frig a day or two.

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    Nutritional Facts for Jack Daniel's BBQ Sauce

    Serving Size: 1 (1199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1735.6
     
    Calories from Fat 20
    16%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 6010.7 mg
    250%
    Total Carbohydrate 441.6 g
    147%
    Dietary Fiber 5.9 g
    23%
    Sugars 367.5 g
    1470%
    Protein 13.0 g
    26%
    Detailed Nutrition Values About Nutrition Info
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