Jack Daniel's BBQ Sauce

Molly53's Note:

A zesty BBQ sauce posted in response to a recipe request.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Yield: 1 batch

• ½ large onion , minced
• 4 cloves garlic , minced
• 2 cups ketchup
• 1⁄3; cup vinegar
• ½ cup brown sugar , packed firmly
• ¾ cup molasses
• ½ teaspoon pepper
• ¼ cup tomato paste
• 2 teaspoons liquid smoke
• ½ teaspoon Tabasco sauce (or to taste)
• Jack Daniels Whiskey (to taste)

Directions:

1. Combine the onion and garlic with the whiskey (start with a small amount... you can always add more to taste) in a large saucepan; cook until translucent.
2. Add remaining ingredients; bring to a boil.
3. Simmer uncovered until reduced and thickened, approximately 20 minutes.

Reviews

[foxysnana]

Ok first off, I used Jim Beam instead of the Jack, but that is a preference thing for us. I have made this at least 3 times, I have finally figured out that 1/2 cup of the whiskey is a good amount for us. I also found that it is ok without the tomato paste, as I forgot it the first time I made it. In fact I prefer it without the tomato paste. I also add just a bit more whiskey at the end to thin it just a bit. The longer it sits, the better it tastes. Will keep in the refrigerator in a covered container for a while. I have used this for the grill and for chicken wings for a party. Usually have some of this on hand now. Very easy and quick to put together.

[CatRep2]

My recipe calls to add 1/4 cup Worcestershire sauce and 1/2 tbls of salt. I started with 3/4 cup of Jack Daniels. And stir while simmering. Great recipe. It gets better with age when stored in the frig a day or two.