Jack Daniel's BBQ Sauce

Name: Jack Daniel's BBQ Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 batch
Ingredients: 1/2 large onion, minced; 4 cloves garlic, minced; 2 cups ketchup; 1/3 cup vinegar; 1/2 cup brown sugar, packed firmly; 3/4 cup molasses; 1/2 teaspoon pepper; 1/4 cup tomato paste; 2 teaspoons liquid smoke; 1/2 teaspoon Tabasco sauce (or to taste); Jack Daniels Whiskey (to taste)

Submitted by Molly53

"A zesty BBQ sauce posted in response to a recipe request."

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Ready In:: 45mins
Ingredients:: 11
Yields:: 1 batch

ingredients

¹⁄₂ large onion, minced
4 cloves garlic, minced
2 cups ketchup
¹⁄₃ cup vinegar
¹⁄₂ cup brown sugar, packed firmly
³⁄₄ cup molasses
¹⁄₂ teaspoon pepper
¹⁄₄ cup tomato paste
2 teaspoons liquid smoke
¹⁄₂ teaspoon Tabasco sauce (or to taste)
Jack Daniels Whiskey (to taste)

directions

Combine the onion and garlic with the whiskey (start with a small amount... you can always add more to taste) in a large saucepan; cook until translucent.
Add remaining ingredients; bring to a boil.
Simmer uncovered until reduced and thickened, approximately 20 minutes.

Questions & Replies

I want to use this in my smoker for baby back ribs. Any suggestion on applying it during the smoking process or after they are done?

Shelly R.

Reviews

Ok first off, I used Jim Beam instead of the Jack, but that is a preference thing for us. I have made this at least 3 times, I have finally figured out that 1/2 cup of the whiskey is a good amount for us. I also found that it is ok without the tomato paste, as I forgot it the first time I made it. In fact I prefer it without the tomato paste. I also add just a bit more whiskey at the end to thin it just a bit. The longer it sits, the better it tastes. Will keep in the refrigerator in a covered container for a while. I have used this for the grill and for chicken wings for a party. Usually have some of this on hand now. Very easy and quick to put together.

foxysnana
It was very good and simple to make. Instead of the Tabasco I used hot pepper jelly. It gives it a little kick. The onions don't really cook out so I ran it through a colander. Overall, it was a very good sauce. I would definitely make again.

Jean Mueller
My recipe calls to add 1/4 cup Worcestershire sauce and 1/2 tbls of salt. I started with 3/4 cup of Jack Daniels. And stir while simmering. Great recipe. It gets better with age when stored in the frig a day or two.

CatRep2
OMG it is the best BBQ sauce I've ever made. I used a little extra Jack Daniels. About a cup and drank the rest lol.

Shelly R.