Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 400° F.
  2. To make puff pastry: Dust flour over a work surface.
  3. Place puff pastry sheets on floured surface.
  4. Using a rolling pin, stretch the pastry sheets 2 inches each side.
  5. Gather four (six-inch) tartlet shell containers.
  6. Using the bottom of one of the containers as a guide, cut out two circles per pastry sheet (extend the cut border two inches, making an eight inch diameter).
  7. Place the cut pastry pieces inside each shell container, molding so the pastry fits just right.
  8. With a fork, dock the bottom of each shell container.
  9. To make the filling: In a bowl combine all other ingredients, incorporating well.
  10. Fill each shell with 1/2 cup of the mixture, then top each shell with any remaining filling.
  11. Bake in oven for 35 minutes or until a toothpick comes out clean upon insertion.
  12. Tartlets can be served over a sauté of wild mushrooms.

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