3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Got to love recipes using leftovers. In this case, my leftover "meat" was TVP (T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free)). I more or less halved the recipe based on what I had on hand and it fit perfectly in a loaf pan. Other sub used to make this vegan was veggie broth, and I used Braggs instead of Maggi. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
magpie diner May 23, 2010

LOVED IT! This recipe should be called "What to do with leftover roast and mashed potatoes and how to get your DH to eat leftovers"--my DH doesn't mind eating roast the first time, but hates to eat leftovers. This is the cure! He had two helpings of this and stated, "wow, that's pretty good." I didn't tell him it was "leftovers"--this is a win-win in our house. Delicious, easy, and not wasting half the roast. Thanks for a keeper, Nan.

1 person found this helpful. Was it helpful to you? [Yes] [No]
westtextazzy April 19, 2009

I grew up on this stuff and the best part was always the breadcrumbs that had baked the hardest. Tonight I made a vegetarian version using seitan which worked out quite well. If anything the "meat" needed very little cooking which made this recipe even easier. And instead of using breadcrumbs I used oat bran that I already had which did an excellent job for the breadcrumbs.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Missy Wombat February 01, 2006
Jachtschotel (Meat and potato casserole)