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    You are in: Home / Recipes / Jachtschotel (Meat and potato casserole) Recipe
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    Jachtschotel (Meat and potato casserole)

    Average Rating:

    3 Total Reviews

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    • on May 23, 2010

      Got to love recipes using leftovers. In this case, my leftover "meat" was TVP (T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free)). I more or less halved the recipe based on what I had on hand and it fit perfectly in a loaf pan. Other sub used to make this vegan was veggie broth, and I used Braggs instead of Maggi. Thanks!

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    • on April 19, 2009

      LOVED IT! This recipe should be called "What to do with leftover roast and mashed potatoes and how to get your DH to eat leftovers"--my DH doesn't mind eating roast the first time, but hates to eat leftovers. This is the cure! He had two helpings of this and stated, "wow, that's pretty good." I didn't tell him it was "leftovers"--this is a win-win in our house. Delicious, easy, and not wasting half the roast. Thanks for a keeper, Nan.

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    • on February 01, 2006

      I grew up on this stuff and the best part was always the breadcrumbs that had baked the hardest. Tonight I made a vegetarian version using seitan which worked out quite well. If anything the "meat" needed very little cooking which made this recipe even easier. And instead of using breadcrumbs I used oat bran that I already had which did an excellent job for the breadcrumbs.

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    Nutritional Facts for Jachtschotel (Meat and potato casserole)

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.6
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 11.1 g
    Cholesterol 97.0 mg
    Sodium 276.9 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 5.7 g
    Sugars 4.1 g
    Protein 28.1 g

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