Prep 24 hrs
Cook 3 hrs
From Glenn Tankards's "Tropical Fruit"
- To obtain juice, crush the fruit in a saucepan and add enough water to just cover the fruit.
- Bring to a boil and then turn the heat down to a simmer.
- Simmer until tender.
- Leave overnight.
- Wash fruit the following day and bring to a boil again.
- Place in a straining bag and drain overnight.
- Add sugar to juice and stir until dissolved.
- Stir juice into milk slowly and freeze.