Jaboticaba Ice-Cream

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READY IN: 27hrs
Recipe by Missy Wombat

From Glenn Tankards's "Tropical Fruit"

Ingredients Nutrition

  • 1 12-2 kg jaboticabas (need 3 cups juice)
  • 700 g sugar
  • 2 liters milk


  1. To obtain juice, crush the fruit in a saucepan and add enough water to just cover the fruit.
  2. Bring to a boil and then turn the heat down to a simmer.
  3. Simmer until tender.
  4. Leave overnight.
  5. Wash fruit the following day and bring to a boil again.
  6. Place in a straining bag and drain overnight.
  7. Add sugar to juice and stir until dissolved.
  8. Stir juice into milk slowly and freeze.

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