Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I got this recipe from a mystery book by Phillip R. Craig. The chicken practically falls off the bone. It has become a family favorite.

Ingredients Nutrition

Directions

  1. Place the chicken in a foil pan.
  2. Place the bouillon cube in the center of the pan.
  3. Pour the wine over the chicken.
  4. Sprinkle the onion soup over the chicken. Cover tighly with foila nd bake for 2 hours at 350 degrees.

Reviews

(2)
Most Helpful

Easy recipe with delicious flavor. I modified this although I don't think it changed the overall outcome. I put this in the crock pot, adding a bit of flour to thicken the wine sauce. I also omitted the bouillon cube since I thought the soup mix was salty enough. It was great- thank you!

Vino Girl December 18, 2006

Amazing flavor for basically 3 ingredients! The chicken did fall off the bone. I would swear that there was bacon in this dish. I used a glass Pyrex and baked at 300 degrees for a little over 2 1/2 hours (lowered it since I had to be out of the house a long time).What a great main dish for company. Thanks for posting, Chef. Roxygirl

Roxygirl in Colorado October 12, 2006

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