Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / J-Man's Ultimate Pumpkin Pie Recipe
    Lost? Site Map

    J-Man's Ultimate Pumpkin Pie

    J-Man's Ultimate Pumpkin Pie. Photo by Sin-Gal

    1/1 Photo of J-Man's Ultimate Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    J-Man42's Note:

    This is a modified version of a recipe I had found on Epicurious.com. Use your favorite pie crust recipe or a pre-made refrigerated dough.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Whisk the first 8 ingredients until no lumps remain. Blend in pumpkin, whipping cream sour cream and eggs.
    3. 3
      Pour into pie shell and bake until center is almost set. About 55 minutes (usually a bit longer in my oven).

    Browse Our Top Pumpkin Recipes

    Ratings & Reviews:

    • on October 22, 2012

      55

      Absolutely loved this pumpkin pie. It was very creamy and had the perfect amount of spices. I made my own crust and used a cheese pumpkin for this recipe. I modified it a little by using fresh ginger instead of the powder and added a teaspoon of vanilla. My husband and daughter said it was the best pumpkin pie they have ever had. I will definitely be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2012

      55

      My feeling is, if you're gonna make a pie, it really is best done in a homemade pastry shell, & that's exactly what I did ~ A little more time-consuming, but well worth the effort! Thoroughly enjoyed your double cream combo here, along with more than just a pumpkin pie spice, & will be making this delicious pie again, for sure! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for J-Man's Ultimate Pumpkin Pie

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.1
     
    Calories from Fat 116
    48%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 107.7 mg
    35%
    Sodium 121.2 mg
    5%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.4 g
    93%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites