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    You are in: Home / Recipes / J-Man's Ultimate Pumpkin Pie Recipe
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    J-Man's Ultimate Pumpkin Pie

    J-Man's Ultimate Pumpkin Pie. Photo by Sin-Gal

    1/1 Photo of J-Man's Ultimate Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    J-Man42's Note:

    This is a modified version of a recipe I had found on Use your favorite pie crust recipe or a pre-made refrigerated dough.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Whisk the first 8 ingredients until no lumps remain. Blend in pumpkin, whipping cream sour cream and eggs.
    3. 3
      Pour into pie shell and bake until center is almost set. About 55 minutes (usually a bit longer in my oven).

    Browse Our Top Pumpkin Recipes

    Ratings & Reviews:

    • on October 22, 2012


      Absolutely loved this pumpkin pie. It was very creamy and had the perfect amount of spices. I made my own crust and used a cheese pumpkin for this recipe. I modified it a little by using fresh ginger instead of the powder and added a teaspoon of vanilla. My husband and daughter said it was the best pumpkin pie they have ever had. I will definitely be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2012


      My feeling is, if you're gonna make a pie, it really is best done in a homemade pastry shell, & that's exactly what I did ~ A little more time-consuming, but well worth the effort! Thoroughly enjoyed your double cream combo here, along with more than just a pumpkin pie spice, & will be making this delicious pie again, for sure! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for J-Man's Ultimate Pumpkin Pie

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.1
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 7.4 g
    Cholesterol 107.7 mg
    Sodium 121.2 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 0.6 g
    Sugars 23.4 g
    Protein 3.7 g

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