J-Man's Pecan Pie
photo by J-Man42
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 pie crust
- 1⁄2 cup corn syrup
- 1⁄2 cup golden syrup
- 1⁄3 cup maple syrup
- 1 cup sugar
- 1⁄2 cup butter
- 4 eggs
- 1 tablespoon flour
- 1 pinch salt
- 1 1⁄2 teaspoons vanilla
- 1 cup pecans, chopped
directions
- Preheat oven to 350 degrees.
- Prepare your pie crust according to your favorite recipe or use a refrigerated pie crust.
- In a saucepan, add the syrups and sugar and stir gently until the sugar dissolves. Bring to a slight boil over low heat without stirring (I always seem to stir and it seems fine). Remove from heat and add butter until melted.
- In a large bowl, whisk eggs, flour, salt and vanilla. Stir in a cup of the slightly cooled sugar mixture to temper the eggs. When well combined, add the remaining sugar mixture and stir well. Stir in chopped nuts. Allow mixture to cool.
- Bake 45-50 minutes until center is just set (instant read thermometer should be 200 degrees).
- Allow to cool somewhat so center sets.
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RECIPE SUBMITTED BY
J-Man42
Rockaway, New Jersey
Homebrewer first and foremost. Starting to see what I can do with the spent grains after - breads, pizza dough, dog treats, etc. Love to grill. Love to make pies.