Total Time
Prep 20 mins
Cook 0 mins

Delicious salad served in Hudson's restaurant. Can use Splenda in place of sugar and low fat mayo.

Ingredients Nutrition


  1. Combine the first 6 dressing ingredients and stir to dissolve the sugar.
  2. Add remaining dressing ingredients and mix well.
  3. Combine the ham, turkey, cheese and pickles together in a large bowl.
  4. Toss together with the dressing.
  5. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.
Most Helpful

Follow up, sorry. I just wanted to say, I appreciate turkey and ham. Not honey roasted, not honey ham, just turkey and ham. Also the lettuce being shredded. That is what made that unique. I so appreciate the original version of this!

SarasotaCook January 17, 2010

wow, the dressing recipe for this is nothing like the original one I have from an early 1970s newspaper clipping,,,,think I'll stick to mine

Paulette G. March 08, 2014

This is IT!!! All my fond memories of our favorite department store! This is my go-to recipe to serve at wedding or baby showers. Add the hard rolls or popovers and a fruit salad and you have a great party.

GusOnBrys October 06, 2013