Total Time
20mins
Prep 20 mins
Cook 0 mins

Delicious salad served in Hudson's restaurant. Can use Splenda in place of sugar and low fat mayo.

Ingredients Nutrition

Directions

  1. Combine the first 6 dressing ingredients and stir to dissolve the sugar.
  2. Add remaining dressing ingredients and mix well.
  3. Combine the ham, turkey, cheese and pickles together in a large bowl.
  4. Toss together with the dressing.
  5. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.
Most Helpful

Follow up, sorry. I just wanted to say, I appreciate turkey and ham. Not honey roasted, not honey ham, just turkey and ham. Also the lettuce being shredded. That is what made that unique. I so appreciate the original version of this!

SarasotaCook January 17, 2010

For the person taht had this recipe from the 1970's I would love for her to share it. I worked at Macy's in the Marketplace and the recipe they listed is what we used. Maybe she is not from Michigan and hasn't tasted a real Maurice Salad.

Stacey B. February 26, 2016

wow, the dressing recipe for this is nothing like the original one I have from an early 1970s newspaper clipping,,,,think I'll stick to mine

Paulette G. March 08, 2014