Total Time
20mins
Prep 20 mins
Cook 0 mins

Vegetarian and McDougall friendly esp if you use homemade the whole way.

Ingredients Nutrition

Directions

  1. Place all except the green onions, cilantro and lime juice in a large dutch oven. Bring to a boil, adding enough water to prevent sticking. For added flavor use a veggie broth in place of the water.
  2. Reduce heat to medium, cooking until potatoes are tender. Add remaining ingredients. Serve immediately. Garnish with slivers of fresh corn tortillas.
  3. NOTE: You can roast the chiles for a deeper flavor and less heat.
  4. The Mexican oregano, for those who've never used it, has a *very* different taste. It is perfectly suited to this dish and cannot be substituted.

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