Jäger Kohl (Hunter's Cabbage)
photo by French Tart
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb kielbasa, cut into 1/2 inch slices
- 4 slices bacon, cut into 2 inch pieces
- 3 large potatoes, thickly sliced (I use red potatoes)
- 1 small head of cabbage, cut into thin wedges (or more, if desired)
- 2 tablespoons flour
- salt & pepper
- 1 tablespoon cider vinegar (I use cider vinegar) or 1 tablespoon red wine vinegar (I use cider vinegar)
- 4 tablespoons sour cream, to garnish
- caraway seed, if desired to garnish (optional)
directions
- In a large skillet over medium heat, brown kielbasa and bacon. Add sliced potatoes and just enough water to make steam. Cook, covered, for 15 minutes.
- Add cabbage and sprinkle with flour, salt, pepper, and vinegar. Stir to combine. Cover and cook 45 minutes, or until cabbage is tender, adding water as needed.
- Serve with sour cream and caraway seeds, if desired.
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Reviews
-
A SUPER easy and VERY tasty recipe! I am thrilled to have found this and will be making it many more times. I used left over small Strasbourg sausages and everything else was as posted. I garnished ours with the optional caraway seeds and creme fraiche (sour cream sub here in France) and we ate this with home-made crusty bread - a REAL Winter warmer and VERY much enjoyed! My only disppointment was that my photos did not do the meal justice - my cabbage was a pale green which looked yellow after cooking! Made NO difference to the taste however! Made as a Fairy Dust recipe in the Holiday Tag special for MsSally! Merci Halcyon Eve! FT:-)
RECIPE SUBMITTED BY
Halcyon Eve
United States