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    You are in: Home / Recipes / J. Garvin's Chicken Pot Pie Recipe
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    J. Garvin's Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Karen in MA's Note:

    From Good Morning America, 12/20/08

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      In a large saucepan heat olive oil over medium-high heat.
    3. 3
      Add celery, carrot, garlic, and shallot to pan; sauté for 2 minutes.
    4. 4
      Add asparagus, onion, corn, and snow peas. Season with salt and pepper.
    5. 5
      Pour in chicken stock, ½ cup cream, and sweetened condensed milk. Add chicken and bring to a simmer.
    6. 6
      In a small bowl stir together cornstarch and the water to create a thickening agent, then pour into pot; stir until thickened and bubbly.
    7. 7
      Stir in butter until melted. Stir in rosemary and thyme; remove from heat.
    8. 8
      Cut puff pastry sheets in half, then set aside. Beat egg and the 1 tablespoon cream together; set aside.
    9. 9
      Fill four individual ceramic baking dishes evenly with chicken mixture. Cover each dish with a piece of puff pastry. Pinch edges to seal and cut off excess around sides. Take a fork and poke a few holes in top of puff pastry. Brush puff pastry with egg mixture.
    10. 10
      Bake pot pies about 35 minutes or until crust is golden brown.

    Ratings & Reviews:

    • on March 06, 2009

      55

      What a great pot pie! My grandchildren really loved this variation of an old classic. We will enjoy this often in the colder weather! I did omit the asparagus (personal preference) and added mushrooms instead. A new family fave we have here!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for J. Garvin's Chicken Pot Pie

    Serving Size: 1 (797 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1585.3
     
    Calories from Fat 918
    57%
    Total Fat 102.0 g
    157%
    Saturated Fat 36.5 g
    182%
    Cholesterol 271.8 mg
    90%
    Sodium 1070.5 mg
    44%
    Total Carbohydrate 104.0 g
    34%
    Dietary Fiber 4.5 g
    18%
    Sugars 22.8 g
    91%
    Protein 63.4 g
    126%

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