J D's Healthy Gingerbread Muffins

READY IN: 40mins
Recipe by TeamDelano

I may the recipe with my DD; it is a healthier version of Marie Gingerbread Muffins you can replace the single cup of white flour with an extra cup Maypo or wheat flour. The cultured buttermilk makes up for using whole grains. When in doubt use extra tablespoon of buttermilk. Use muffin tins or Pan Release, Professional Pan Coating (Better Than Pam Spray!) Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Top Review by JDelano2009

IT'S SO GOOD! I make them on the holidays and my family luvs them! I highly recommend you try it. :D

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl , adding hot water last. Refrigerate and let stand 4 hours or overnight until ready to use.
  2. Bake in paper lined muffin tins at 350 degrees for 25 to 35 minutes.
  3. Batter will keep for 2 weeks in refrigerator.

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