J D 's Chicken Goat Cheese Quesadilla

roguetogue Duffy's Note:

I created this dish for TJ's EveryDay in Paoli Pennsylvania and it became an instant hit!

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 1

• 2 tablespoons oil
• 1 large tortilla
• 5 slices provolone cheese
• 2 ounces goat cheese
• ½ chicken breast , grilled & julienned
• 2 ounces sauteed onions
• 2 ounces sour cream
• 2 ounces guacamole

Directions:

1. Put oil in a pan or skillet get hot, while pan is getting hot lay out tortilla on a cutting board lay 3 slices on 1 half of tortilla and 2 on other half, put dollops of goat cheese on 1 half with provolone cheese on other half lay out the julienne of chicken topped with grilled onion.
2. fold tortilla in half to enclose.
3. Lay the quesadilla in hot pan with oil and reduce heat by half, brown the quesadilla on both sides as you would any other grilled cheese sandwich.
4. Cut into 4 triangles and lay on a plate, serve with sour cream and guacamole.

Reviews

[Small Town Cook]

Had these for dinner with some leftover bbq'd chicken. Fantastic! Loved the flavors of the cheeses together.