Total Time
15mins
Prep 10 mins
Cook 5 mins

A two-step versatile salad. Great with seafood in teh summer.

Ingredients Nutrition

Directions

  1. Toss sliced red onion and oranges with the watercress.
  2. Mix rest of the ingredients and toss with salad.

Reviews

(1)
Most Helpful

Izzy fabulous tasty salad and just the right amount for 4 servings with no leftovers. The tedious part is pulling the watercress leaves off the stems but I did this is the morning, got the orange & onion ready and mixed the dressing - kept them separate and then tossed them just before serving, This was the perfect accent to the scallop/prawn dish I served it with Thanks for a real keeper

Bergy April 25, 2002

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