Izzy's Salmon Chowder

READY IN: 30mins
Evie*
Recipe by Izzy Knight

My famous chowder. I spent some time try to figure out the exact measurements of ingredients; but it's a flexible recipe. Be creative! You can cook this ahead of time (even 2-3 days; just be sure you don't nibble @_@); this soup tastes better with time.

Top Review by kestrel

I found this took much longer than 10 minutes to prep. My DH liked this Chowder but I didn't care for it that much. I guess I just prefer a different style. I prefer a light broth type instead of a thick stew. I did make some changes. I used fresh salmon instead of canned, which I think was nicer. And I used salmon broth that I had made, instead of chicken broth which I also liked. It gave the chowder a nice salmon taste. I did like using the fresh corn that was suggested in the recipe. That was a nice touch. And I think I'll use that idea again when I make a different version of Salmon Soup. Just not a chowder next time.

Ingredients Nutrition

Directions

  1. In large saucepan, saute onions, celery, green pepper and garlic in butter for 5 minutes while stirring.
  2. Stir in potatoes, carrots, broth, water and dill.
  3. Bring to boil.
  4. Reduce heat, cover and simmer for 20 minutes.
  5. Add zucchini and cook for another 5 minutes.
  6. Stir in salmon, milk and corn; season to taste with salt and pepper.
  7. Cook over low heat for 5 to 10 minutes.
  8. Sprinkle with fresh parsley and a tab of butter floating on top (my secret ingredient).

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