Izzy Eggplant (Aubergine) With Honey & Mint

Total Time
15mins
Prep 5 mins
Cook 10 mins

Really easy, fast, and yummy sidedish. Great with any maincourse!

Ingredients Nutrition

Directions

  1. In a saute pan, heat olive oil over medium heat until just smoking.
  2. Add the eggplant slices and cook for 3 minutes until golden brown.
  3. Do the same to the other side Add honey and red wine vinegar and toss enough to coat all pieces of eggplant.
  4. Add mint and season with salt and pepper.

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