Total Time
25mins
Prep 15 mins
Cook 10 mins

This is my much-requested potluck recipe. It's great served over basmati rice. No kidding!

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 granny smith apple, peeled and chopped
  • 2 tablespoons curry powder
  • 12 lb top sirloin steak, cut into 1/4-inch cubes
  • 1 cup cooked diced potato
  • 12 cup frozen peas, rinsed under hot water
  • 2 tablespoons currants
  • 2 tablespoons lemon juice
  • salt and pepper

Directions

  1. In a skillet, heat 1 tbsp.
  2. vegetable oil over medium heat; add onion and saute about 5 minutes.
  3. Add apple and curry powder and saute three more minutes.
  4. Add the steak and cook for 5 minutes.
  5. Stir in potatoes, peas, currants, lemon juice, salt and pepper.

Reviews

(1)
Most Helpful

Very good. Very flavorful and the meat was very tender. I really enjoyed the unusual combination of ingredients - especially the additions of lemon juice and currants. Next time I would add much more meat - 1/2 pound is not enough for 4-6 servings. I also found it a bit dry - the meat was moist, but the rest of the ingredients needed at bit more moisture. I might add a bit of broth next time to make it a bit more saucy. Over all though, a very tasty dish that all tasters enjoyed.

HeatherFeather February 01, 2004

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