Izmir Kofte

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READY IN: 50mins
Recipe by tracy.charlton

Turkish meatballs in a tomato sauce baked in the oven.

Ingredients Nutrition


  1. Mix together the first ten kofte ingredients in a ball using your hands. Once it is mixed well, divide into 12 pieces and roll into a slight sausage shape.
  2. Coat in flour and gently fry in the oil until they are slightly coloured. Place in an ovenproof bowl.
  3. Mix the sauce ingredients together and add to the pan that had the kofte inches Cook for a few minutes and then pour over kofte. Sprinkle over oregano, add peppers and bake for 30 minutes in the oven - 375F, 180°C.

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