Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce

Be the first to review
READY IN: 25mins
Recipe by Member 610488

This recipe is from a local Japanese restaurant.

Ingredients Nutrition


  1. Combine daikon, ponzu sauce and green onions. Set aside.
  2. Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
  3. Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
  4. Serve the meat on a plate. Top with grated daikon mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a