Izakaya Sakura Vegetable Miso Soup

Submitted by Member 610488

"This recipe is from a local Japanese restaurant."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 1-2

ingredients

• 1⁄2 potato, cut into bite-sized pieces
• 1 carrot, slice into bite-sized pieces
• 1⁄2 onion, thinly sliced
• 4 tablespoons miso
• 1 teaspoon dashi powder

directions

1. In a small soup pan, add water, dashi powder, potato, carrot and onion.
2. Bring it to a boil and cook until vegetables are softened. Add miso gradually by stirring with chopsticks.
3. Serve hot.