Izakaya Sakura Squash With Chicken
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄3 kabocha squash
- 1⁄2 lb ground chicken
- 1 cup dashi
- 1 tablespoon sugar
- 1 tablespoon sake
- 1 tablespoon soy sauce
- 1⁄4 tablespoon vegetable oil
directions
- Cut pumpkin into bite-sized pieces.
- Grease a medium size frying pan with oil, and add ground chicken. Saute until chicken has no more pink.
- Add pumpkin, dashi, sugar, sake and soy sauce, and then cook on medium high until it comes to a boil.
- Turn the heat down to low, then cover with aluminum foil with a hole in the center.
- Cook until pumpkin is soft. Serve pumpkin and chicken on a plate and coat with sauce left in the pan.
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