Izakaya Sakura Salmon and Japanese Mushroom Salad

Celticevergreen's Note:

This recipe is from a local Japanese restaurant.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1/2 lb salmon fillet
• 1 (2 ounce) package enoki mushrooms
• 1 (2 ounce) package shimeji mushrooms
• 1/4 cup parsley, chopped
• 1 tablespoon vegetable oil
• 1 tablespoon flour
• salt and black pepper, to taste

Dressing

• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon fresh ginger juice

Directions:

1. Remove skin and bone from the salmon. Cut into bite-sized chunks.
2. Lightly season the salmon with salt and pepper. Sprinkle flour over the seasoned salmon.
3. Cut stems off the enoki and shimeji mushrooms. Cook them for 1-2 minutes in boiling water.
4. In a large frying pan, grease a skillet with vegetable oil and saute the salmon.
5. Mix the cooked salmon, mushrooms, parsley and pre-mixed dressing.