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    You are in: Home / Recipes / Izakaya Sakura Five Spice Soba Recipe
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    Izakaya Sakura Five Spice Soba

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Member #610488's Note:

    This recipe is from a local Japanese restaurant.

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    Units: US | Metric


    Broth and Noodles


    1. 1
      Mix hoisin sauce, rice wine, soy sauce, garlic, five-spice powder and sesame oil together. Add tofu and carefully toss to coat. Let stand 1 hour at room temperature.
    2. 2
      Preheat oven to 375 degrees F.
    3. 3
      Arrange tofu on a baking sheet lined with aluminum foil. Pour marinade on top. Bake 35 minutes. Remove from oven and cool slightly.
    4. 4
      Cut into 1/4-inch thick pieces, making sure slices are still coated with marinade. Set aside.
    5. 5
      Combine vegetable broth, water, rice wine, ginger and soy sauce in a large saucepan. Heat until a rolling boil. Cook 10 minutes to blend flavors.
    6. 6
      Add the tofu slices and green onion to the broth and cook until broth comes back to a boil. Add spinach then immediately turn off heat. Cook stirring carefully until spinach is slightly wilted.
    7. 7
      While broth is cooking for 10 minutes, bring a large pot of water to a boil. Add noodles and stir to separate.
    8. 8
      When water returns to a boil, reduce heat to medium and cook 3 1/2 to 4 minutes, until al dente. Drain noodles, rinse under warm water, and divide among serving bowls.
    9. 9
      Spoon broth, tofu and spinach over noodles.

    Ratings & Reviews:


    Nutritional Facts for Izakaya Sakura Five Spice Soba

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.5
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.1 g
    Cholesterol 0.7 mg
    Sodium 1069.3 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 2.8 g
    Sugars 8.2 g
    Protein 15.0 g

    The following items or measurements are not included:

    five-spice powder

    vegetable broth

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