Prep 5 mins
Cook 0 mins
This recipe is from a local Japanese restaurant.
Make and share this Izakaya Sakura Cucumber With Miso Dip recipe from Food.com.
- 1 cucumber, sliced
- 1 tablespoon sake
- 3 tablespoons miso
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- In a small bowl, mix saké, miso, rice vinegar and sugar to make miso dip.
- Serve sliced cucumber with miso dip.