Izakaya Sakura Cold Soba Salad With Crisp Vegetables

Submitted by Member 610488

"This simple side salad recipe is from a local Japanese restaurant."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 6

ingredients

• 226.79 g dried soba noodles
• 59.14 ml reduced sodium soy sauce
• 29.58 ml mirin
• 14.79 ml unseasoned rice vinegar
• 2.46 ml toasted sesame oil
• 4.92 ml sugar
• 1 English cucumber, halved sliced
• 1 medium carrot, julienned
• 1 daikon radish, julienned
• 1 red bell pepper, halved sliced thinly
• 1 yellow bell pepper, halved sliced thinly
• 4 green onions, sliced diagonally

directions

1. Cook soba as package directs. Drain, cool, and pat dry with towels.
2. Mix soy sauce, mirin, vinegar, sesame oil and sugar in a small bowl.
3. Combine noodles and vegetables in a large serving bowl. Pour the dressing over noodles tossing well to coat. Portion into 6 bowls.