Izakaya Sakura Cold Soba Salad With Crisp Vegetables

Be the first to review
READY IN: 25mins
Recipe by Member 610488

This simple side salad recipe is from a local Japanese restaurant.

Ingredients Nutrition


  1. Cook soba as package directs. Drain, cool, and pat dry with towels.
  2. Mix soy sauce, mirin, vinegar, sesame oil and sugar in a small bowl.
  3. Combine noodles and vegetables in a large serving bowl. Pour the dressing over noodles tossing well to coat. Portion into 6 bowls.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a