Izakaya Sakura Clams Steamed With Sake

Be the first to review
READY IN: 20mins
Recipe by Member 610488

This recipe is from a local Japanese restaurant.

Ingredients Nutrition


  1. In midsize pan, heat 1/4 tablespoon oil and add minced garlic. Add Manila clams and sake.
  2. Close lid and steam until all clams are opened. Discard any that do not open.
  3. Add soy sauce just before serving. Top with green onions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a