Izakaya Sakura Avocado Tofu Salad

READY IN: 10mins
Recipe by Member #610488

This recipe is from a local Japanese restaurant.

Top Review by rpgaymer

There are some very nice, classic Japanese flavors in this dish, but it turned out very messy. How do you chop silk tofu into bite-size pieces? The kind I've always bought from the store has the texture of very soft jell-o. In the end it was like we were eating baby food, which was a shame since it tasted quite good. I'd love to try what the previous reviewer did and maybe make this with tuna instead.

Ingredients Nutrition


  1. Chop green onion and mix with soy sauce and sesame oil.
  2. Mash avocado with fork. Add lime juice to keep avocado from turning brown.
  3. Cut tofu into bite-sized pieces and top with avocado, then mix in green onions. Serve with thinly sliced tomatoes.

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