2 Reviews

There are some very nice, classic Japanese flavors in this dish, but it turned out very messy. How do you chop silk tofu into bite-size pieces? The kind I've always bought from the store has the texture of very soft jell-o. In the end it was like we were eating baby food, which was a shame since it tasted quite good. I'd love to try what the previous reviewer did and maybe make this with tuna instead.

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rpgaymer July 21, 2013

Would you believe the grocery store was out of tofu? I used tuna instead :) The flavor combination was delicious. Will definitely try it again when tofu is available. Thanks so much for this recipe!

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missleslib January 03, 2012
Izakaya Sakura Avocado Tofu Salad