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    You are in: Home / Recipes / Ivy House Indiana Sugar Cream Pie Recipe
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    Ivy House Indiana Sugar Cream Pie

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 06, 2011

      This is a blanc mange...sure could use some fruit..I put bananas in mine..too plain to eat as it is..that is why I gave it just 3 stars.

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    • on November 05, 2011

      This was something very different for us. DH and I both liked it and both thought it tasted "old fashioned". I'm not exactly sure why be both thought that. I can't recall ever trying anything like it. Anyway, I think I would like to try and make it again and mix in some sort of add-in. Maybe some kind of fruit. Maybe bananas? I used a graham cracker cust. I love that this pie can be made in no time with ingredients I always have on hand. Thanks for posting the recipe.

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    • on August 06, 2008

      What a nice sweet ,creamy pie. Very, very sweet and rich. I'm not much of a pie maker but this was a pick for the "THE FAMILY TREE NAME GAME". In honor of my grandmother Ivy. This is very unique and different from pies I've had in past. Thanks for posting it.

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    • on July 03, 2007

      this was absolutely fabulous! My neighbors and friends loved this and insist I make it again!!

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    • on October 19, 2006

      Wonderful! Smooth, creamy, and not too sweet!

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    Nutritional Facts for Ivy House Indiana Sugar Cream Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.4
     
    Calories from Fat 190
    50%
    Total Fat 21.2 g
    32%
    Saturated Fat 10.4 g
    52%
    Cholesterol 37.3 mg
    12%
    Sodium 168.1 mg
    7%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.5 g
    114%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info
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